Amount of Fatty acids, total saturated in Pancakes, whole wheat, dry mix, incomplete

Baked Products

In 100 g (Grams) of Pancakes, whole wheat, dry mix, incomplete there is 0 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Pancakes, whole wheat, dry mix, incomplete.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%

Pancakes, whole wheat, dry mix, incomplete

Pancakes, whole wheat, dry mix, incomplete is a type of Baked Products. The most significant nutrients in Pancakes, whole wheat, dry mix, incomplete are listed below.

Water 10.5 g 10.5%
Energy (calorie) 350 kcal
Energy (joule) 1466 kJ
Protein 10.53 g 10.53%
Total lipid (fat) 1.32 g 1.32%
Ash 3.55 g 3.55%
Carbohydrate, by difference 74.11 g 74.11%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 10.53 g 10.53%
Calcium, Ca 158 mg 0.16%
Iron, Fe 7.11 mg 0.01%
Magnesium, Mg 84 mg 0.08%
Phosphorus, P 789 mg 0.79%
Potassium, K 368 mg 0.37%
Sodium, Na 1632 mg 1.63%
Zinc, Zn 1.64 mg
Copper, Cu 0.284 mg
Selenium, Se 19 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.395 mg

Nutrients in Pancakes, whole wheat, dry mix, incomplete